Spiced Chocolate Chili
- Combine ground beef and onion in a large saucepan over medium-high heat. Stir continuously until beef is browned, about 10 minutes.
- Transfer cooked beef and onion into slow cooker. Add remaining ingredients. Cook on high until chili begins to bubble, about 20 minutes. Reduce heat to low, cook until thickened, about 2 hours.
Recipe Courtesy of Chef Megan, ALDI Test Kitchen
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