Rudolph's Winter Punch

Rosemary or thyme infused cocktail with cava and gin.

Directions:

1. For the simple syrup: In a small saucepan, bring water, sugar, rosemary or thyme and orange peel to a boil. Reduce heat, simmer for 10 minutes. Strain and chill for 1 hour.
2. For the cocktail: In a glass, combine 3 tablespoons simple syrup, cava, gin and cherry juice. Stir and garnish with crushed cherries and orange twist. 

Tip: Use remaining infused simple syrup in other cocktails or iced tea. 

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen