Cauliflower "Rice" with Caramelized Onions and Roasted Garlic
- In a food processor, pulse cauliflower until it resembles course crumbs. Place cauliflower in a kitchen towel and squeeze out any excess liquid. Reserve.
- Coat a medium skillet with cooking spray and place over medium-high heat. Add cauliflower, garlic, onions and 2 tablespoons parsley. Mix until ingredients are well combined. Season to taste with salt and pepper.
- Cook cauliflower for 10 minutes. Garnish with remaining 2 tablespoons parsley.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen
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