Banana Fro-Yo Crunch

Banana Fro-Yo Crunch


  1. Cut frozen bananas into 1-inch slices. Place the banana slices in a food processor and blend until creamy, about 20-30 seconds. Should become the consistency of frozen yogurt.
  2. Add almond butter and vanilla; blend until mixed.
  3. Divide the mixture among 4 small bowls. Top with ¼ cup granola.

TIP: Make healthy eating a family affair! Get your family involved by taking them shopping and prepping ingredients with you.  

Recipe Courtesy of Food & Culinary Professionals member Kristen Johnson, RD, ACE

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