Snack Dip Trio

Three different savory and sweet dips for the kids to enjoy as a snack or side. 

Directions:

Spicy Chili Lime Cashew Dip:

  1. In a food processor, puree the cashews until smooth. 
  2. Add the remaining ingredients and blend until smooth. Season to taste with salt and pepper

Tip: Serve with bell peppers, grape tomatoes or exotic vegetable chips. 

 

Avocado Arugula Dip:

  1. In a food processor, combine all the ingredients. Puree until smooth. Season to taste with salt and pepper. 

Tip: Serve with pretzel thins, baby carrots or cucumber slices. 

 

Peanut Butter Yogurt Dip:

  1. In a food processor, combine all the ingredients. Puree until smooth. 

Tip: Serve with apple slices, mini bear grahams or celery sticks. 

 

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen