Cantaloupe Agua Fresca


  1. Combine cantaloupe, lime juice and sugar in a blender and puree until smooth. Pour mixture in a large pitcher and combine with water. If desired, strain the pulp.
  2. Chill for at least 30 minutes before serving.

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen

The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.

Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.