Maple Glazed Pumpkin Cranberry Walnut Cookies

Fall inspired cookies made without butter or eggs.

Directions:                   

1. Preheat oven to 375°.
2. Cream together coconut oil and sugars. Add pumpkin, salt and pumpkin pie spice and mix until well combined.
3. In a separate bowl, stir together flour and baking soda.
4. Add dry ingredients to wet ingredients and stir until thoroughly combined. Fold in walnuts and cranberries.
5. Using a rounded tablespoon, scoop dough onto a parchment lined baking sheet 1-inch apart. Bake for 12-15 minutes. Transfer to a cooling rack; cool completely.
6. For the maple glaze; In a small bowl, whisk together ingredients. Drizzle over cookies immediately.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen