Mini Crustless Quiche


  1. Preheat oven to 375°.
  2. Arrange bacon on baking sheet and bake for 15 minutes or until crisp. Cool and crumble.
  3. In a mixing bowl, combine eggs, salt, pepper, crushed red pepper and cream, whisk until incorporated.
  4. Pour egg mixture into heavily greased muffin tin. Fill muffin cups ¾ full.
  5. Spread a layer of bacon, green onion and cheese into each cup.
  6. Bake 15 minutes or until egg has set and reached a minimum of 160°. Remove from oven. Cut around each quiche with a paring knife to loosen from pan.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen    

Nutritional Information per Mini Quiche:

  • Calories: 150, Total Fat: 12g, Saturated Fat: 6g, Sodium: 430mg, Carbohydrates: 1g, Dietary Fiber: 0g, Sugar: 0g, Protein: 18g