Sausage and Peppers

Sausage and Peppers

Classic slow-cooked Italian taste, made simple.

Directions:

  1. In a large slow cooker, add sausage, garlic, peppers, onion, pasta sauce, Italian seasoning, crushed red pepper and wine. Set heat to low and cook for 8 hours.
  2. Bring a medium pot of water to boil and add tortellini, cook according to package instructions.
  3. Drain pasta, place on a plate and top with sausage and peppers. Sprinkle with cheese and serve.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen