Grilled Banana Splits

A light, flavorful version of an ice cream classic!


  1. Preheat grill or grill pan over medium heat. Halve the unpeeled bananas lengthwise so they will lay flat on the grill.
  2. In a small bowl, combine ½ teaspoon cinnamon and 1 tablespoon sugar. Sprinkle the cut side of the bananas with the mixture.
  3. Grill the bananas for 2 minutes per side. Allow to cool for 3 minutes. Peel away the skin and place 2 halves in a bowl.
  4. Add ¼ cup of ice cream. Top with a dollop of whipped dairy topping.
  5. Combine ¼ teaspoon cinnamon and 2 teaspoons sugar. Sprinkle over tops of splits before serving.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen